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–+ servings

Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 250 g Mussels cleaned, washed and drained, Kakka erachi
  • 1/2 of Onion chopped
  • 1 cup Coconut grated
  • 1 no Green chilly chopped
  • Ginger chopped
  • Turmeric powder A pinch
  • 1/2 tsp Chilly powder
  • 1/2 tsp Meat masala
  • Garam masala powder A pinch
  • 1/2 tsp Pepper powder
  • 1 sprig Curry leaves
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • First take a pan and stir in the ingredients: drained mussels, chilly powder, meat masala, garam masala, pepper powder, curry leaves and required salt. Mix well and add 1/4 cup of water.
  • Cover the pan with a lid and cook in low flame till mussels are done and water has evaporated completely.
  • In a bowl, Mix together grated coconut, green chillies, ginger, onion, turmeric powder and little salt. Mix well with hand.
  • Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Fry for a few minutes and add coconut mix.Stir for 5 minutes.
  • Delicious Mussels/kakka erachi fry is ready. Serve hot.
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