Name: Mussels-Kakka Erachi In Coconut Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Mussels (cleaned, washed and drained, Kakka erachi); 1/2 of Onion (chopped); 1 cup Coconut (grated); 1 no Green chilly (chopped); Ginger (chopped); Turmeric powder (A pinch); 1/2 tsp Chilly powder; 1/2 tsp Meat masala; Garam masala powder (A pinch); 1/2 tsp Pepper powder; 1 sprig Curry leaves; Salt (As reqd); Oil (As reqd)

Mussels-Kakka Erachi In Coconut Fry

Mussels/teesari/thasai naargal/kakka erachi fry is prepared by cooking mussels with onion, ginger, meat masala, other ingredients and later stir frying

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Mussels cleaned, washed and drained, Kakka erachi
1/2 of Onion chopped
1 cup Coconut grated
1 no Green chilly chopped
Ginger chopped
Turmeric powder A pinch
1/2 tsp Chilly powder
1/2 tsp Meat masala
Garam masala powder A pinch
1/2 tsp Pepper powder
1 sprig Curry leaves
Salt As reqd
Oil As reqd

Instructions

First take a pan and stir in the ingredients: drained mussels, chilly powder, meat masala, garam masala, pepper powder, curry leaves and required salt. Mix well and add 1/4 cup of water.
Cover the pan with a lid and cook in low flame till mussels are done and water has evaporated completely.
In a bowl, Mix together grated coconut, green chillies, ginger, onion, turmeric powder and little salt. Mix well with hand.
Place another pan over fire and pour oil. Heat oil and stir in cooked mussels. Fry for a few minutes and add coconut mix.Stir for 5 minutes.
Delicious Mussels/kakka erachi fry is ready. Serve hot.