Crockpot Curry With Sweet Potatoes
Chicken thighs, garbanzo beans, sweet potato, other ingredients cooked in a crockpot until done
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 150 g Garbanzo beans washed and drained, golden chickpea
- 2 nos Chicken thighs boneless
- 1 no Sweet potato skinned and chopped, Madhura kizhangu
- 1 no Brinjal chopped
- 1 no Capsicum chopped
- 1 no Onion chopped
- 1/4 inch Ginger chopped
- 2 cloves Garlic chopped
- 1/2 tsp Coriander leaves ground
- 1/2 tbsp Tomato paste
- 1/2 tsp Cumin powder Jeerakam
- 2 cups Coconut milk
- 1/4 tsp Tabasco sauce sauce made from tabasco pepper
- 1 tbsp Curry powder
- Salt As reqd
In a pan, heat oil and add ginger, garlic and chicken. Fry chicken till brown in color.
In a crockpot, add ingredients: ground coriander, curry powder, Tabasco sauce, tomato paste, cumin powder, coconut milk and mix well.
Stir in drained garbanzo beans.Add chicken in crockpot.
Sprinkle the chopped vegetables over the chicken: sweet potato, brinjal, capsicum and onion. Add required salt and close the crockpot.
Cook for 8 hours in low heat or for 5 hours in maximum.
Crockpot curry with sweet potato, a really flavorful Indian curry is ready. Serve hot with chappatis or naan.