Crockpot Curry With Sweet Potatoes


Crockpot Curry With Sweet Potatoes

Chicken thighs, garbanzo beans, sweet potato, other ingredients cooked in a crockpot until done
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people


  • 150 g Garbanzo beans washed and drained, golden chickpea
  • 2 nos Chicken thighs boneless
  • 1 no Sweet potato skinned and chopped, Madhura kizhangu
  • 1 no Brinjal chopped
  • 1 no Capsicum chopped
  • 1 no Onion chopped
  • 1/4 inch Ginger chopped
  • 2 cloves Garlic chopped
  • 1/2 tsp Coriander leaves ground
  • 1/2 tbsp Tomato paste
  • 1/2 tsp Cumin powder Jeerakam
  • 2 cups Coconut milk
  • 1/4 tsp Tabasco sauce sauce made from tabasco pepper
  • 1 tbsp Curry powder
  • Salt As reqd


  • In a pan, heat oil and add ginger, garlic and chicken. Fry chicken till brown in color.
  • In a crockpot, add ingredients: ground coriander, curry powder, Tabasco sauce, tomato paste, cumin powder, coconut milk and mix well.
  • Stir in drained garbanzo beans.Add chicken in crockpot.
  • Sprinkle the chopped vegetables over the chicken: sweet potato, brinjal, capsicum and onion. Add required salt and close the crockpot.
  • Cook for 8 hours in low heat or for 5 hours in maximum.
  • Crockpot curry with sweet potato, a really flavorful Indian curry is ready. Serve hot with chappatis or naan.
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