Name: Crockpot Curry With Sweet Potatoes
Prep time: 30 min
Total time: 30 min
Ingredients: 150 g Garbanzo beans (washed and drained, golden chickpea); 2 nos Chicken thighs (boneless); 1 no Sweet potato (skinned and chopped, Madhura kizhangu); 1 no Brinjal (chopped); 1 no Capsicum (chopped); 1 no Onion (chopped); 1/4 inch Ginger (chopped); 2 cloves Garlic (chopped); 1/2 tsp Coriander leaves (ground); 1/2 tbsp Tomato paste; 1/2 tsp Cumin powder (Jeerakam); 2 cups Coconut milk; 1/4 tsp Tabasco sauce (sauce made from tabasco pepper); 1 tbsp Curry powder; Salt (As reqd)

Crockpot Curry With Sweet Potatoes

Chicken thighs, garbanzo beans, sweet potato, other ingredients cooked in a crockpot until done

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

150 g Garbanzo beans washed and drained, golden chickpea
2 nos Chicken thighs boneless
1 no Sweet potato skinned and chopped, Madhura kizhangu
1 no Brinjal chopped
1 no Capsicum chopped
1 no Onion chopped
1/4 inch Ginger chopped
2 cloves Garlic chopped
1/2 tsp Coriander leaves ground
1/2 tbsp Tomato paste
1/2 tsp Cumin powder Jeerakam
2 cups Coconut milk
1/4 tsp Tabasco sauce sauce made from tabasco pepper
1 tbsp Curry powder
Salt As reqd

Instructions

In a pan, heat oil and add ginger, garlic and chicken. Fry chicken till brown in color.
In a crockpot, add ingredients: ground coriander, curry powder, Tabasco sauce, tomato paste, cumin powder, coconut milk and mix well.
Stir in drained garbanzo beans.Add chicken in crockpot.
Sprinkle the chopped vegetables over the chicken: sweet potato, brinjal, capsicum and onion. Add required salt and close the crockpot.
Cook for 8 hours in low heat or for 5 hours in maximum.
Crockpot curry with sweet potato, a really flavorful Indian curry is ready. Serve hot with chappatis or naan.