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–+ servings

Spicy Grilled Fish-Chutta Meen

Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Fish fillets
  • 6 nos/As Green chillies
  • 3 nos Garlic cloves
  • 1 tsp Green pepper corns optional
  • 2 tbsp Lemon juice
  • 1 tsp Fenugreek seeds
  • Coriander leaves Few
  • 2 1/2 tbsp Olive oil
  • Salt As reqd

Instructions
 

  • First grind together green chillies, garlic cloves, green pepper corns(optional), lemon juice, 2 tbsp olive oil and required salt to a smooth chutney like consistency.
  • Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides.
  • Keep the marinated fish in refrigerator for 1 hour.
  • Place the fish pieces in the grill rack.
  • Grill fish for 5 minutes or more as per requirement. Turn over and grill again for another 5 minutes.
  • Spicy grilled fish/chutta meen is ready. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.
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