Spicy Grilled Fish-Chutta Meen


Spicy Grilled Fish-Chutta Meen

Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • First grind together green chillies, garlic cloves, green pepper corns(optional), lemon juice, 2 tbsp olive oil and required salt to a smooth chutney like consistency.
  • Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides.
  • Keep the marinated fish in refrigerator for 1 hour.
  • Place the fish pieces in the grill rack.
  • Grill fish for 5 minutes or more as per requirement. Turn over and grill again for another 5 minutes.
  • Spicy grilled fish/chutta meen is ready. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.
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