Name: Spicy Grilled Fish-Chutta Meen
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish fillets; 6 nos/As Green chillies; 3 nos Garlic cloves; 1 tsp Green pepper corns (optional); 2 tbsp Lemon juice; 1 tsp Fenugreek seeds; Coriander leaves (Few); 2 1/2 tbsp Olive oil; Salt (As reqd)

Spicy Grilled Fish-Chutta Meen

Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Fish fillets
6 nos/As Green chillies
3 nos Garlic cloves
1 tsp Green pepper corns optional
2 tbsp Lemon juice
1 tsp Fenugreek seeds
Coriander leaves Few
2 1/2 tbsp Olive oil
Salt As reqd

Instructions

First grind together green chillies, garlic cloves, green pepper corns(optional), lemon juice, 2 tbsp olive oil and required salt to a smooth chutney like consistency.
Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides.
Keep the marinated fish in refrigerator for 1 hour.
Place the fish pieces in the grill rack.
Grill fish for 5 minutes or more as per requirement. Turn over and grill again for another 5 minutes.
Spicy grilled fish/chutta meen is ready. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.

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Spicy Grilled Fish-Chutta Meen