Microwave Butter Chicken-Murgh
Butter coated chicken pieces cooked in microwave with brown onion paste, ginger-garlic pastes and other ingredients
Ingredients
- 400 g Chicken pieces boneless
- 75 g Cooking butter
- 25 g Brown onion paste
- 15 g Ginger paste
- 15 g Garlic paste
- 1 tsp Garam masala
- 1/2 tsp Red chilly powder
- 150 ml Tomato puree
- 1 tsp Sugar
- 25 ml Fresh cream
- 75 ml Water
- Salt As reqd
- Coriander leaves For garnishing
Instructions
- For preparing microwave butter chicken, mix the chicken pieces with 1/3 rd portion of butter. Microwave in high for 5 minutes.
- In a bowl mix all the ingredients except fresh cream and coriander leaves: brown onion paste, ginger paste, garlic paste, garam masala, chilly powder, tomato puree, sugar, water and required salt.
- Stir in chicken pieces and mix well.
- Cook in microwave for 7 minutes and stir.
- After stirring, cook for another 6 minutes and stir again.
- Add the fresh cream and cook for 2 minutes.
- Garnish microwave butter chicken with coriander leaves and serve hot.
Tried this recipe?Let us know how it was!