Name: Microwave Butter Chicken-Murgh
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g Chicken pieces (boneless); 75 g Cooking butter; 25 g Brown onion paste; 15 g Ginger paste; 15 g Garlic paste; 1 tsp Garam masala; 1/2 tsp Red chilly powder; 150 ml Tomato puree; 1 tsp Sugar; 25 ml Fresh cream; 75 ml Water; Salt (As reqd); Coriander leaves (For garnishing)

Microwave Butter Chicken-Murgh

By MiaVarghese

• November 9, 2010

Microwave Butter Chicken-Murgh

Butter coated chicken pieces cooked in microwave with brown onion paste, ginger-garlic pastes and other ingredients

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

400 g Chicken pieces boneless
75 g Cooking butter
25 g Brown onion paste
15 g Ginger paste
15 g Garlic paste
1 tsp Garam masala
1/2 tsp Red chilly powder
150 ml Tomato puree
1 tsp Sugar
25 ml Fresh cream
75 ml Water
Salt As reqd
Coriander leaves For garnishing

Instructions

For preparing microwave butter chicken, mix the chicken pieces with 1/3 rd portion of butter. Microwave in high for 5 minutes.
In a bowl mix all the ingredients except fresh cream and coriander leaves: brown onion paste, ginger paste, garlic paste, garam masala, chilly powder, tomato puree, sugar, water and required salt.
Stir in chicken pieces and mix well.
Cook in microwave for 7 minutes and stir.
After stirring, cook for another 6 minutes and stir again.
Add the fresh cream and cook for 2 minutes.
Garnish microwave butter chicken with coriander leaves and serve hot.