Put the tomatoes in hot water and remove the skin and grind with onion. Keep aside.

Melt butter in a pan and add ginger garlic paste, saute for a minute and add red chilly powder.

Now pour the ground paste and fry for few minutes.

Now add green chilly, cumin powder, garam masala powder, cashewnut paste and salt. Mix well.

Put the green peas and paneer cubes in a microwave safe dish and pour the prepared masala gravy.

Mix lightly and cook in 100% preheated microwave for 10 minutes.

Garnish with butter and chopped coriander leaves.

Matar paneer in microwave, a creamy and tasty side dish with parathas, naan etc is ready.