Matar Paneer In Microwave

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Matar Paneer In Microwave

Grated panner added to cooked peas, onion paste and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Put the tomatoes in hot water and remove the skin and grind with onion. Keep aside.
  • Melt butter in a pan and add ginger garlic paste, saute for a minute and add red chilly powder.
  • Now pour the ground paste and fry for few minutes.
  • Now add green chilly, cumin powder, garam masala powder, cashewnut paste and salt. Mix well.
  • Put the green peas and paneer cubes in a microwave safe dish and pour the prepared masala gravy.
  • Mix lightly and cook in 100% preheated microwave for 10 minutes.
  • Garnish with butter and chopped coriander leaves.
  • Matar paneer in microwave, a creamy and tasty side dish with parathas, naan etc is ready.
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