Makki Spinach Roti
Corn meal, grated radish and other ingredients are mixed together into a round lump and finally rolled out into rotis
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 1 cup Corn meal Chola podi
- 1 tbsp Palak finely chopped, spinach
- 1 no Onion finely chopped
- ¼ tsp Cumin powder
- ¼ tsp Ginger finely chopped
- Sugar A pinch
- 1 no Green chilly chopped
- 1 tsp Oil
- Ghee As required
- Salt to taste
For preparing makki spinach roti, mix corn meal with other ingredients: palak,salt, onion, cumin powder and ginger adding lightly hot water.
Make a dough like chapathy. Keep aside for 10 minutes.
Make small balls out of the dough and spread into small rotis smearing oil using a roller pin.
Cook the rotis both sides in a hot tawa sprinkiling some ghee till crispy.
Makki spinach roti, a helathy and nutritious evening time snacks for kids as well as elders is ready. Serve hot with some pickle.