Makki Spinach Roti


Makki Spinach Roti

Corn meal, grated radish and other ingredients are mixed together into a round lump and finally rolled out into rotis
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing makki spinach roti, mix corn meal with other ingredients: palak,salt, onion, cumin powder and ginger adding lightly hot water.
  • Make a dough like chapathy. Keep aside for 10 minutes.
  • Make small balls out of the dough and spread into small rotis smearing oil using a roller pin.
  • Cook the rotis both sides in a hot tawa sprinkiling some ghee till crispy.
  • Makki spinach roti, a helathy and nutritious evening time snacks for kids as well as elders is ready. Serve hot with some pickle.
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