Fish In Tikka Style - Microwave
Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 500 gm Any fleshy fish
- ½ tsp Cumin powder
- ½ cup Besan powder kadalapodi
- ¼ tsp Pepper powder
- ½ tsp Ginger chopped
- ½ tsp Garlic chopped
- 2 nos Green Chillies seed removed
- ¼ tspn Garam masala
- ½ tbsp Coriander leaves finely chopped
- ¼ tbsp Mint leaves finely chopped
- ¼ cup Curd
- 1 tsp Lemon Juice
- Salt As reqd
Marinate the fish pieces in half of the lemon juice and salt. Keep aside for 30 minutes.
Make a fine paste by grinding all ingredients except curd and oil.
Pour the mixture into a mixing bowl and add curd. Blend well.
Keep the fish in this marinade for an hour.
Thread the fish in skewers with marinade and bake both sides for 10 minutes each in a 450 degree preheated oven.
Serve hot with some sauce or salad.
Tasty and healthy baked fish tikka recipe is ready.