Fish In Tikka Style – Microwave


Fish In Tikka Style - Microwave

Mashed fish mixed with potatoes, spring onions, other ingredients and finally grilled in microwave
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 6 people



  • Marinate the fish pieces in half of the lemon juice and salt. Keep aside for 30 minutes.
  • Make a fine paste by grinding all ingredients except curd and oil.
  • Pour the mixture into a mixing bowl and add curd. Blend well.
  • Keep the fish in this marinade for an hour.
  • Thread the fish in skewers with marinade and bake both sides for 10 minutes each in a 450 degree preheated oven.
  • Serve hot with some sauce or salad.
  • Tasty and healthy baked fish tikka recipe is ready.
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