Shrikhand Recipe
Shrikhand recipe is a frozen dessert prepared by blending curd with sugar and other ingredients
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 250 g Thick curd
- 1/2 cup Sour cream optional
- 150 g Powdered sugar
- Saffron Few strands, Kumkumapoovu
- 1/4 tsp Cardamom powder elakka podi
- 1 tbsp Nuts chopped
- 1 tbsp Warm milk
First drain the curd by hanging in a muslin cloth for 7 hours.
Mix curd with powdered sugar and keep aside.
Soak saffron in 1 tbsp milk and keep aside.
In a bowl mix hung yogurt, sour cream, sugar. Mix well.
Strain using a big holed strainer by pressing with hand or spatula.
Add cardamom powder and saffron.
Transfer the content into a serving bowl and garnish with nuts.
Chill shrikhand for 2 hours before serving.