Shrikhand Recipe

Shrikhand recipe is a frozen dessert prepared by blending curd with sugar and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people


  • 250 g Thick curd
  • 1/2 cup Sour cream optional
  • 150 g Powdered sugar
  • Saffron Few strands, Kumkumapoovu
  • 1/4 tsp Cardamom powder elakka podi
  • 1 tbsp Nuts chopped
  • 1 tbsp Warm milk


  • First drain the curd by hanging in a muslin cloth for 7 hours.
  • Mix curd with powdered sugar and keep aside.
  • Soak saffron in 1 tbsp milk and keep aside.
  • In a bowl mix hung yogurt, sour cream, sugar. Mix well.
  • Strain using a big holed strainer by pressing with hand or spatula.
  • Add cardamom powder and saffron.
  • Transfer the content into a serving bowl and garnish with nuts.
  • Chill shrikhand for 2 hours before serving.
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