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–+ servings

Chicken-Murgh Chop Recipe

Chicken/murgh chop recipe is prepared by marinating the chicken pieces and finally baking to a golden brown color
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 4 nos Chicken pieces boneless
  • 1 tsp Besan Kadala podi
  • 1/2 tsp Corn flour
  • Ginger garlic paste – 1/2 tsp
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1 tbsp Bread crumbs
  • 1 no Egg beaten
  • 1/2 cup Curd
  • 1 tbsp Coriander leaves chopped
  • Salt As reqd

Instructions
 

  • Take a bowl and mix together besan, corn flour, ginger-garlic pastes, red chilly powder, turmeric, garam masala, curd, coriander powder, coriander leaves and required salt to a smooth mixture.
  • Dip boneless chicken pieces in this mixture and transfer it to a plate. Keep aside for 15 minutes.
  • Dip the marinated chicken pieces in beaten egg and roll in fresh bread crumbs.
  • Roast the chicken pieces in an oven till golden brown in color and done.
  • Chicken/murgh chop recipe is ready. Serve hot with salad or sauce.
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