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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken pieces(boneless) - 4 nos
- Besan(Kadala podi) - 1 tsp
- Corn flour - 1/2 tsp
- Ginger(garlic paste – 1/2 tsp) -
- Red chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Bread crumbs - 1 tbsp
- Egg(beaten) - 1 no
- Curd - 1/2 cup
- Coriander leaves(chopped) - 1 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Take a bowl and mix together besan, corn flour, ginger-garlic pastes, red chilly powder, turmeric, garam masala, curd, coriander powder, coriander leaves and required salt to a smooth mixture.
- Dip boneless chicken pieces in this mixture and transfer it to a plate. Keep aside for 15 minutes.
- Dip the marinated chicken pieces in beaten egg and roll in fresh bread crumbs.
- Roast the chicken pieces in an oven till golden brown in color and done.
- Chicken/murgh chop recipe is ready. Serve hot with salad or sauce.
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