Chicken-Murgh Chop


Chicken-Murgh Chop Recipe

Chicken/murgh chop recipe is prepared by marinating the chicken pieces and finally baking to a golden brown color
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Take a bowl and mix together besan, corn flour, ginger-garlic pastes, red chilly powder, turmeric, garam masala, curd, coriander powder, coriander leaves and required salt to a smooth mixture.
  • Dip boneless chicken pieces in this mixture and transfer it to a plate. Keep aside for 15 minutes.
  • Dip the marinated chicken pieces in beaten egg and roll in fresh bread crumbs.
  • Roast the chicken pieces in an oven till golden brown in color and done.
  • Chicken/murgh chop recipe is ready. Serve hot with salad or sauce.
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