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Teasel Gourd(Akakarakaya) Bajji
A rare delicacy
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
500
g
Teasel gourd
1/2
cup
Onions
finely chopped
50
g
Rice flour
50
g
Corn flour
2
tbsp
Red chilly powder
Ginger
garlic paste - 1 tbsp
Refined oil
As reqd
Salt
As reqd
Instructions
Cut each teasel gourd into 2 or 3 round pieces(depending on size).
Take all other ingredients except oil into a bowl. Add water and prepare a medium thick dough.
Put a deep bottomed frying pan on the stove. Add oil and heat.
Dip the teasel gourd pieces in the dough, cover each piece adequately with the dough and carefully put one by one into the boiling oil.
Deep fry the pieces on medium flame until they turn into dark brown.
Serve hot with hot & sweet tomato sauce. Serves better as a snack item.
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