Kerala Prawns Dry Roast
Kerala Prawns dry roast
Ingredients
- 250 gm Prawns
For marinating:
- 1 tbsp Lime juice
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 tbsp Ginger Paste
- 1 tbsp Garlic paste
- 2 nos Onion chopped, small
- 2 nos Green chillies chopped
- 1 tbsp Chilly powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- Lime juice Little
- 2 tbsp Oil
- Curry leaves Few
Instructions
- Marinate the prawns with lime juice, salt, chilly powder and turmeric powder. Keep it aside for half an hour.
- Heat oil in a pan, add ginger and garlic pastes. Saute for some time. Add curry leaves, onion and green chillies. Saute well. Add chilly powder and coriander powder. Stir well in low flame.
- Add marinated prawns into it and cover with a lid till prawns are cooked well.
- After that, add garam masala and a little lime juice. Don't add water since this is a dry prawn recipe.
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