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–+ servings

Easy Pullissery Using Pineapple

Pullissery with pineapple and grated coconut
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 no Pineapple cut into small pieces
  • 2 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 cup Coconut grated
  • 1 cup Curd

For seasoning:

  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek seeds Uluva
  • 4 nos Dry red chillies cut in half, Vattal mulaku
  • Curry leaves Few
  • Salt As reqd

Instructions
 

  • Cook pineapple by adding chilly powder, turmeric and salt.
  • Finely grind the coconut and keep it aside.
  • Take a manchatti(i preferred this), heat some oil and splutter fenugreek, mustard, mulaku and finally curry leaves.
  • Add the cooked pineapple into it and saute for sometime. Then add the ground coconut and make it to boil.
  • When it starts to boil, add curd slowly. Remove from fire. If u prefer a sweetened pullissery, add a small piece of jaggery.
Tried this recipe?Let us know how it was!