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–+ servings

Red Fish Curry

Fish curry in dry roasted chilli
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Fish sear fish/shark/tuna)
  • 3 pieces Coccum soaked in some salt water, Kudampuli
  • 10 nos Shallots sliced, Kunjulli
  • 3 nos Green chillies slit
  • 1 medium Ginger chopped
  • 8 cloves Garlic sliced
  • 1 tsp Fenugreek seeds Uluva
  • Curry leaves Few
  • 1 big Tomato cut into four
  • 1 tbsp Oil
  • 3 tbsp Chilly powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • Salt As reqd

Instructions
 

  • Soak the kudampuli in salted water for 20 minutes.
  • Dry roast chilly powder, coriander, turmeric powder and keep it aside.
  • Take a manchatti and heat some oil.
  • Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.
  • When the raw smell goes, add tomato and kudampuli pieces.
  • Then add the roasted powders. Add little water and boil.
  • When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.
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