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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish(sear fish/shark/tuna)) - 1/2 kg
- Coccum(soaked in some salt water, Kudampuli) - 3 pieces
- Shallots(sliced, Kunjulli) - 10 nos
- Green chillies(slit) - 3 nos
- Ginger(chopped) - 1 medium
- garlic(sliced) - 8 cloves
- Fenugreek seeds(Uluva) - 1 tsp
- Curry leaves(Few) -
- Tomato(cut into four) - 1 big
- Oil - 1 tbsp
- Chilly powder - 3 tbsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Soak the kudampuli in salted water for 20 minutes.
- Dry roast chilly powder, coriander, turmeric powder and keep it aside.
- Take a manchatti and heat some oil.
- Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.
- When the raw smell goes, add tomato and kudampuli pieces.
- Then add the roasted powders. Add little water and boil.
- When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.
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