Name: Red Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fish (sear fish/shark/tuna)); 3 pieces Coccum (soaked in some salt water, Kudampuli); 10 nos Shallots (sliced, Kunjulli); 3 nos Green chillies (slit); 1 medium Ginger (chopped); 8 cloves Garlic (sliced); 1 tsp Fenugreek seeds (Uluva); Curry leaves (Few); 1 big Tomato (cut into four); 1 tbsp Oil; 3 tbsp Chilly powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt (As reqd)

Red Fish Curry

Fish curry in dry roasted chilli

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish sear fish/shark/tuna)
3 pieces Coccum soaked in some salt water, Kudampuli
10 nos Shallots sliced, Kunjulli
3 nos Green chillies slit
1 medium Ginger chopped
8 cloves Garlic sliced
1 tsp Fenugreek seeds Uluva
Curry leaves Few
1 big Tomato cut into four
1 tbsp Oil
3 tbsp Chilly powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
Salt As reqd

Instructions

Soak the kudampuli in salted water for 20 minutes.
Dry roast chilly powder, coriander, turmeric powder and keep it aside.
Take a manchatti and heat some oil.
Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.
When the raw smell goes, add tomato and kudampuli pieces.
Then add the roasted powders. Add little water and boil.
When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.