Red Fish Curry


Red Fish Curry

Fish curry in dry roasted chilli
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Soak the kudampuli in salted water for 20 minutes.
  • Dry roast chilly powder, coriander, turmeric powder and keep it aside.
  • Take a manchatti and heat some oil.
  • Splutter fenugreek seeds, add garlic cloves, ginger, shallots, green chillies and saute for some time. Add curry leaves also.
  • When the raw smell goes, add tomato and kudampuli pieces.
  • Then add the roasted powders. Add little water and boil.
  • When it comes to boil, add the fish pieces and cook in a low flame until done. If you want gravy, add more water while cooking.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online