Fish Finger Fry(Meen)
Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 500 g Fish washed and drained, sliced into long thin pieces
- 1 tbsp Garlic minced
- 1/2 tbsp Vinegar
- Lime juice Half a lemon
- 1 no Egg beaten
- 1/2 tbsp Pepper powder
- 1/2 cup Bread crumbs
- Oil For frying
- Salt As reqd
For preparing fish finger fry, first coat the fish pieces with minced garlic and required salt. Keep this aside for 10 minutes.
Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
Mix the pepper powder in the beaten egg.
Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.