Name: Fish Finger Fry(Meen)
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Fish (washed and drained, sliced into long thin pieces); 1 tbsp Garlic (minced); 1/2 tbsp Vinegar; Lime juice (Half a lemon); 1 no Egg (beaten); 1/2 tbsp Pepper powder; 1/2 cup Bread crumbs; Oil (For frying); Salt (As reqd)

Fish Finger Fry(Meen)

Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

500 g Fish washed and drained, sliced into long thin pieces
1 tbsp Garlic minced
1/2 tbsp Vinegar
Lime juice Half a lemon
1 no Egg beaten
1/2 tbsp Pepper powder
1/2 cup Bread crumbs
Oil For frying
Salt As reqd

Instructions

For preparing fish finger fry, first coat the fish pieces with minced garlic and required salt. Keep this aside for 10 minutes.
Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
Mix the pepper powder in the beaten egg.
Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.