Fish Finger Fry(Meen)


Fish Finger Fry(Meen)

Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 5 people



  • For preparing fish finger fry, first coat the fish pieces with minced garlic and required salt. Keep this aside for 10 minutes.
  • Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
  • Mix the pepper powder in the beaten egg.
  • Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
  • Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
  • Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.
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