Fish pieces marinated in a mixture of ginger paste, lime juice, other ingredients and deep fried after coating with bread crumbs
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Fish(washed and drained, sliced into long thin pieces) - 500 g
- garlic(minced) - 1 tbsp
- Vinegar - 1/2 tbsp
- Lime juice(Half a lemon) -
- Egg(beaten) - 1 no
- Pepper powder - 1/2 tbsp
- Bread crumbs - 1/2 cup
- Oil(For frying) -
- Salt(As reqd) -
Ingredients
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Instructions
- Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
- Mix the pepper powder in the beaten egg.
- Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
- Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
- Fish finger fry, a tasty mouth watering recipe, is ready. Serve hot and enjoy.
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