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–+ servings

Mangalore Goli Baje

Smooth dough comprising of maida, curd and other ingredients, are rolled out into small balls and deep fried
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 2 people

Ingredients
  

  • 3/4 cup All purpose flour Maida
  • 1/3 cup Curd/Yogurt
  • 1/2 tsp Ginger finely chopped
  • 1/2 tsp Green chillies finely chopped
  • 1/2 tsp Gram flour/Besan Kadala mavu
  • Curry leaves Few
  • Asafoetida A pinch
  • 1/4 tsp Baking soda
  • Oil For frying
  • Salt As reqd

Instructions
 

  • For preparing mangalore goli baje, mix together all the ingredients: maida, curd, ginger, green chillies, besan, curry leaves, asafoetida, baking soda and required salt into a smooth dough.
  • Take care that the dough does not become too thin or thick.
  • Leave the dough aside for 30 minutes.
  • Pluck out small balls from the entire dough.
  • Heat oil in a frying pan and drop the goli baje into hot oil.
  • Deep fry until golden brown in color.
  • Mangalore goli baji, a popular tea time snack, is ready. Serve hot with chutney and enjoy.
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