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–+ servings

Dahi Baingan In Oriya Style

Deep fried brinjals mixed with curd and other ingredients
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 no Brinjal/Baingan Vazhuthananga
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Fenugreek Uluva
  • 1/4 tsp Cumin seeds Jeerakam
  • 1/4 tsp Kalajeera
  • 1/4 tsp Fennel seeds Perumjeerakam
  • 250 g Thick Curd/Yogurt
  • Ginger chopped
  • 2 nos Green chillies chopped
  • 3/4 tsp Sugar
  • Turmeric powder A pinch
  • Curry leaves Few
  • Oil For frying
  • Salt As reqd

Instructions
 

  • For preparing dahi baingan in oriya style, first cut brinjal into thin 2-inch long pieces.
  • Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
  • Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.
  • Pour the yogurt into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently.
  • Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds.
  • Add green chillies and ginger. Fry and add curry leaves.
  • Pour the fried contents into the brinjal yogurt mixture. Do not stir.
  • Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.
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