Dahi Baingan In Oriya Style


Dahi Baingan In Oriya Style

Deep fried brinjals mixed with curd and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • For preparing dahi baingan in oriya style, first cut brinjal into thin 2-inch long pieces.
  • Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
  • Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.
  • Pour the yogurt into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently.
  • Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds.
  • Add green chillies and ginger. Fry and add curry leaves.
  • Pour the fried contents into the brinjal yogurt mixture. Do not stir.
  • Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.
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