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–+ servings

Tapioca Ball Fry

Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Cooked and mashed tapioca
  • 1/4 tsp Sesame seeds Ellu
  • 1/2 tsp Chilly powder
  • 1/4 tsp Asafoetida powder Kayam
  • 1/4 tsp Cumin seeds Jeerakam
  • Oil For frying
  • Salt As reqd

Instructions
 

  • For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.
  • Roll out into small balls.
  • Heat oil in a frying pan and deep fry the tapioca balls to a golden brown color.
  • Tapioca ball fry, a tasty and easy to prepare evening-time snack, is ready. Serve hot.
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