Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Cooked and mashed tapioca - 1 cup
- Sesame seeds(Ellu) - 1/4 tsp
- Chilly powder - 1/2 tsp
- Asafoetida powder(Kayam) - 1/4 tsp
- Cumin seeds(Jeerakam) - 1/4 tsp
- Oil(For frying) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.
- Roll out into small balls.
- Tapioca ball fry, a tasty and easy to prepare evening-time snack, is ready. Serve hot.
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