Tapioca Ball Fry


Tapioca Ball Fry

Cooked and mashed tapioca mixed with chilly powder, asafoetida, other ingredients and deep fried
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • For preparing tapioca ball fry, mix together all ingredients: mashed tapioca, sesame seeds, chilly powder, asafoetida, cumin seeds and required salt to a smooth mixture.
  • Roll out into small balls.
  • Heat oil in a frying pan and deep fry the tapioca balls to a golden brown color.
  • Tapioca ball fry, a tasty and easy to prepare evening-time snack, is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online