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–+ servings

Bread With Vegetable Fingers

Crushed bread mixed with egg, cheese, veggies and rolled out into fingers for deep frying or baking
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 4 nos Bread slices
  • 1/4 cup Potato boiled and grated
  • 1/4 cup Carrot grated
  • 1/4 cup French beans finely chopped
  • 1/4 cup Cauliflower finely chopped
  • 2 tbsp Capsicum finely chopped
  • 1 1/2 dsp Cheese grated
  • Dry bread crumbs As reqd
  • 1 no Egg white and yolk separated
  • 1/4 cup Onion minced
  • 1/2 dsp All purpose flour Maida
  • 1/2 tsp Pepper powder
  • Oil For frying
  • Salt As reqd

Instructions
 

  • For preparing bread with vegetable fritters, first remove the crusts from the bread and mix with the ingredients: grated potato, french beans, cauliflower, capsicum, cheese, egg yolk, onion, pepper powder and required salt.
  • Knead and mix well.
  • Make balls with the entire mixture and roll out into fingers by rolling on the board.
  • Dust the fingers in the flour, dip in beaten egg white and coat with dried bread crumbs.
  • Heat oil in a pan and deep fry the bread and vegetable fingers to a golden brown color.
  • If oil conscious, you can also bake in a preheated oven for 5 minutes or more until the top turns golden in color.
  • Bread with vegetable fingers, a nutritious tea-time snack, is ready. Serve hot and enjoy.
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