Chicken Roast - Naadan Style
Kerala style chicken roast
Ingredients
- 500 g Chicken
For preparing masala:
- 3 tbsp Oil
- 2 1/2 tsp Garlic chopped
- 2 1/2 tsp Ginger chopped
- 2 tsp Green Chillies chopped
- 7 nos Onion finely chopped
- 1 tsp Chilly powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric powder
- 3 nos Tomato slices
- 1 tsp Garam masala
- 3 tsp Tomato sauce
- Curry leaves As reqd
- Salt As reqd
Instructions
- Marinate the chicken pieces with lemon juice, pepper powder, chilly powder, turmeric powder and required salt. Keep aside for 30 minutes.
- Heat oil in a pan and fry the marinated chicken pieces.
- Take another pan and heat some oil. Otherwise you can use the same oil which you have used to fry the chicken.
- Add chopped garlic, ginger and green chillies and onion. Fry until it becomes light brown in color.
- Add chilly powder, coriander powder and turmeric powder.
- Add sliced tomato and required salt. Stir well until tomato gets cooked.
- Add garam masala and tomato sauce.
- Add curry leaves and fried chicken. Mix well until the masala gets coated on the chicken pieces.
- Serve with Rice or Chappathi.
Tried this recipe?Let us know how it was!