Name: Chicken Roast - Naadan Style
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Chicken; 3 tbsp Oil; 2 1/2 tsp Garlic (chopped); 2 1/2 tsp Ginger (chopped); 2 tsp Green Chillies (chopped); 7 nos Onion (finely chopped); 1 tsp Chilly powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric powder; 3 nos Tomato slices; 1 tsp Garam masala; 3 tsp Tomato sauce; Curry leaves (As reqd); Salt (As reqd)

Chicken Roast - Naadan Style

Kerala style chicken roast

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Chicken

For preparing masala:

3 tbsp Oil
2 1/2 tsp Garlic chopped
2 1/2 tsp Ginger chopped
2 tsp Green Chillies chopped
7 nos Onion finely chopped
1 tsp Chilly powder
1 tsp Coriander Powder
1/2 tsp Turmeric powder
3 nos Tomato slices
1 tsp Garam masala
3 tsp Tomato sauce
Curry leaves As reqd
Salt As reqd

Instructions

Marinate the chicken pieces with lemon juice, pepper powder, chilly powder, turmeric powder and required salt. Keep aside for 30 minutes.
Heat oil in a pan and fry the marinated chicken pieces.
Take another pan and heat some oil. Otherwise you can use the same oil which you have used to fry the chicken.
Add chopped garlic, ginger and green chillies and onion. Fry until it becomes light brown in color.
Add chilly powder, coriander powder and turmeric powder.
Add sliced tomato and required salt. Stir well until tomato gets cooked.
Add garam masala and tomato sauce.
Add curry leaves and fried chicken. Mix well until the masala gets coated on the chicken pieces.
Serve with Rice or Chappathi.

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Chicken Roast – Naadan Style