Pearl Spot-Karimeen Fry
Pearl spot fish marinated in a mixture of lemon juice, red chillies, other ingredients and later deep fried
Ingredients
- 4 nos Pearl Spot/Karimeen washed and drained
- 3/4 tbsp Lime juice
- Oil As reqd
For preparing marinade:
- 4 nos Shallots
- 4 nos Pepper corns
- 4 cloves Garlic
- 4 nos Dry red chillies
- Salt As reqd
Instructions
- For preparing pearl spot/karimeen fry, first make slits on the drained karimeen pieces and smear lime juice over the fishes.
- Meanwhile grind together shallots, pepper corns, garlic, dry red chillies and required salt to a smooth paste.
- Apply the marinade on the karimeen and keep aside for 1 hour.
- Heat oil in a frying pan and deep fry the karimeen on both sides till golden brown in color.
- Pearl spot/karimeen fry, a tasty and nutritious recipe, is ready. Serve hot with onion rings.
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