Pearl spot fish marinated in a mixture of lemon juice, red chillies, other ingredients and later deep fried
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pearl Spot/Karimeen(washed and drained) - 4 nos
- Lime juice - 3/4 tbsp
- Oil(As reqd) -
For preparing marinade:
- Shallots - 4 nos
- Pepper corns - 4 nos
- garlic - 4 cloves
- Dry red chillies - 4 nos
- Salt(As reqd) -
Ingredients
For preparing marinade:
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Instructions
- For preparing pearl spot/karimeen fry, first make slits on the drained karimeen pieces and smear lime juice over the fishes.
- Meanwhile grind together shallots, pepper corns, garlic, dry red chillies and required salt to a smooth paste.
- Apply the marinade on the karimeen and keep aside for 1 hour.
- Heat oil in a frying pan and deep fry the karimeen on both sides till golden brown in color.
- Pearl spot/karimeen fry, a tasty and nutritious recipe, is ready. Serve hot with onion rings.
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