Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Mixed Vegetable Cutlet
Cooked veggies are mashed and mixed together to prepare cutlets
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Potatoes
sliced, large
1
no
Cauliflower
cut into florets, small
1/2
cup
Green peas
2
nos
Carrots
sliced
2
slices
Brown bread
crushed
Black pepper powder
As reqd
2
tbsp
Cheese
grated
2
cups
Monaco biscuit crumbs
freshly crushed
Oil
For frying
Salt
As reqd
Instructions
For preparing mixed vegetable cutlet, first boil/steam potatoes, cauliflower, green peas and carrots till done.
Mash the veggies well and mix together.
Add brown bread, pepper, cheese and required salt. Mix well.
Shape into oblong cutlets and deep fry in oil until crisp and golden brown in color.
Mixed vegetable cutlet, a nutritious evening time snack is ready. Serve hot.
Tried this recipe?
Let us know
how it was!