Go Back
Print
–
+
servings
Smaller
Normal
Larger
Spicy Egg Vindaloo
Hard boiled eggs cooked in spicy vindaloo paste
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Hard boiled eggs
shelled and cut in halves lengthwise
2
nos
Dry red chillies
1
no
Onion
finely chopped
Ginger
A small piece
2
flakes
Garlic
1/4
tsp
Cumin seeds
Jeerakam
1
piece
Cinnamon
Karugapatta
1/4
cup
Vinegar
1/2
tsp
Garam masala
1/2
tbsp
Sugar
1 1/4
tbsp
Ghee
Salt
As reqd
Instructions
For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.
Heat ghee in a pan and fry chopped onion until golden in color.
Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.
Stir in sugar, remaining vinegar and garam masala.
Add the eggs and cook till gravy thickens.
Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.
Tried this recipe?
Let us know
how it was!