Spicy Egg Vindaloo


Spicy Egg Vindaloo

Hard boiled eggs cooked in spicy vindaloo paste
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.
  • Heat ghee in a pan and fry chopped onion until golden in color.
  • Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.
  • Stir in sugar, remaining vinegar and garam masala.
  • Add the eggs and cook till gravy thickens.
  • Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.
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