For preparing paneer masala fry, first heat oil in a pan and fry the paneer cubes to a golden color. Keep this aside.

In the remaining oil, splutter mustard seeds and fry chopped onion and curry leaves.

When the onions are browned, add chopped tomato and saute for a few seconds.

Add garam masala, chilly powder, pepper powder and turmeric powder. Fry in low flame for a few seconds.

Stir in fried paneer cubes, tomato puree, chopped coriander leaves and required salt. Mix well in low flame and when the gravy thickens, remove the vessel from fire.

Paneer masala fry, a yummy north indian dish, is ready. Enjoy.