Paneer Masala Fry


Paneer Masala Fry

Deep fried paneer cubes mixed with spicy masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • For preparing paneer masala fry, first heat oil in a pan and fry the paneer cubes to a golden color. Keep this aside.
  • In the remaining oil, splutter mustard seeds and fry chopped onion and curry leaves.
  • When the onions are browned, add chopped tomato and saute for a few seconds.
  • Add garam masala, chilly powder, pepper powder and turmeric powder. Fry in low flame for a few seconds.
  • Stir in fried paneer cubes, tomato puree, chopped coriander leaves and required salt. Mix well in low flame and when the gravy thickens, remove the vessel from fire.
  • Paneer masala fry, a yummy north indian dish, is ready. Enjoy.
Tried this recipe?Let us know how it was!

Response (1)
  1. N
    Nimmy July 30, 2011

    Very easy

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