Name: Paneer Masala Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Paneer cubes; 1 no Onion (finely chopped); 1 no Tomato (finely chopped); 1/4 tsp Garam masala; 1/4 tsp Chilly powder; 1/4 tsp Pepper powder; 1 tomato Tomato puree (extracted); 1/4 tsp Turmeric powder; Curry leaves (Few); Coriander leaves (Few); 1/4 tsp Mustard seeds; Oil (As reqd); Salt (As reqd)

Paneer Masala Fry

By MiaVarghese

• August 27, 2010

Paneer Masala Fry

Deep fried paneer cubes mixed with spicy masala

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Paneer cubes
1 no Onion finely chopped
1 no Tomato finely chopped
1/4 tsp Garam masala
1/4 tsp Chilly powder
1/4 tsp Pepper powder
1 tomato Tomato puree extracted
1/4 tsp Turmeric powder
Curry leaves Few
Coriander leaves Few
1/4 tsp Mustard seeds
Oil As reqd
Salt As reqd

Instructions

For preparing paneer masala fry, first heat oil in a pan and fry the paneer cubes to a golden color. Keep this aside.
In the remaining oil, splutter mustard seeds and fry chopped onion and curry leaves.
When the onions are browned, add chopped tomato and saute for a few seconds.
Add garam masala, chilly powder, pepper powder and turmeric powder. Fry in low flame for a few seconds.
Stir in fried paneer cubes, tomato puree, chopped coriander leaves and required salt. Mix well in low flame and when the gravy thickens, remove the vessel from fire.
Paneer masala fry, a yummy north indian dish, is ready. Enjoy.