Easy Aloo Fry
Half cooked potato pieces coated in masala batter and deep fried
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 250 g Potato cut into long cubes
- 1/4 cup Rice flour
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Cinnamon powder Karugapatta
- 1/4 tsp Garam masala
- Oil As reqd
- Salt As reqd
For preparing easy aloo fry, first immerse sliced potatoes in hot boiling water for a few minutes. Drain the potato pieces and keep aside.
Make a batter with rice flour, chilly powder, turmeric powder, cinnamon powder, garam masala and salt by adding some water.
Stir in the potato pieces and mix well in the batter.
Heat oil in a pan and deep fry the coated potato pieces to a golden brown color.
Easy aloo fry, a tasty evening time snack and a favorite with kids, is ready.