Easy Aloo Fry


Easy Aloo Fry

Half cooked potato pieces coated in masala batter and deep fried
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For preparing easy aloo fry, first immerse sliced potatoes in hot boiling water for a few minutes. Drain the potato pieces and keep aside.
  • Make a batter with rice flour, chilly powder, turmeric powder, cinnamon powder, garam masala and salt by adding some water.
  • Stir in the potato pieces and mix well in the batter.
  • Heat oil in a pan and deep fry the coated potato pieces to a golden brown color.
  • Easy aloo fry, a tasty evening time snack and a favorite with kids, is ready.
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