Go Back
–+ servings

Kerala Ginger Pachady

Thinly sliced cooked ginger pieces mixed in curd and ground coconut
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1/4 cup Ginger pieces thinly cut
  • 1/2 cup Shallots Kunjulli
  • 1 tbsp Green chillies thinly chopped
  • 1/4 tsp Fenugreek Uluva
  • Curry leaves Few
  • 1/4 tsp Mustard
  • 2 nos Dry red chillies cut in half
  • 1 cup Curd beaten
  • Oil As reqd
  • Salt As reqd

To be ground:

  • 1/4 cup Coconut grated
  • 1 no Shallots Kunjulli
  • 1/4 tsp Mustard seeds crushed
  • 1 clove Garlic
  • Cumin seeds A pinch, Jeerakam

Instructions
 

  • To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.
  • Add 1/4 cup water, required salt and boil them till dry.
  • Allow the ginger mix to cool.
  • Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.
  • Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.
  • Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.
  • Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.
  • Kerala ginger pachady, a tasty onam special recipe, is ready.
Tried this recipe?Let us know how it was!