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Kerala Ginger Pachady
Vegetarian
Vegetarian Curries
Kerala Ginger Pachady
M
By
MiaVarghese
•
August 22, 2010
Kerala Ginger Pachady
Thinly sliced cooked
ginger
pieces mixed in curd and ground
coconut
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/4
cup
Ginger
pieces
thinly cut
1/2
cup
Shallots
Kunjulli
1
tbsp
Green chillies
thinly chopped
1/4
tsp
Fenugreek
Uluva
Curry leaves
Few
1/4
tsp
Mustard
2
nos
Dry
red chillies
cut in half
1
cup
Curd
beaten
Oil
As reqd
Salt
As reqd
To be ground:
1/4
cup
Coconut
grated
1
no
Shallots
Kunjulli
1/4
tsp
Mustard seeds
crushed
1
clove
Garlic
Cumin seeds
A pinch, Jeerakam
Instructions
To prepare kerala
ginger
pachady, first heat
oil
in a pan and fry
ginger
pieces, shallots and
green chillies
.
Add 1/4 cup
water
, required
salt
and boil them till dry.
Allow the
ginger
mix to cool.
Pour the beaten curd, crushed
mustard seeds
and mix well. Keep this aside.
Grind the grated
coconut
with shallots, crushed mustard,
garlic
and
cumin seeds
to a fine paste.
Take another pan and heat some
oil
. Fry crushed mustard, fenugreek, broken
red chillies
and
curry leaves
in the
oil
.
Add the ground
coconut
mixture into the pan and stir well. Add some
water
and when it boils, pour the mixture into the curds.
Kerala
ginger
pachady, a tasty onam special recipe, is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
M
written by
MiaVarghese
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