Name: Kerala Ginger Pachady
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup Ginger pieces (thinly cut); 1/2 cup Shallots (Kunjulli); 1 tbsp Green chillies (thinly chopped); 1/4 tsp Fenugreek (Uluva); Curry leaves (Few); 1/4 tsp Mustard; 2 nos Dry red chillies (cut in half); 1 cup Curd (beaten); Oil (As reqd); Salt (As reqd); 1/4 cup Coconut (grated); 1 no Shallots (Kunjulli); 1/4 tsp Mustard seeds (crushed); 1 clove Garlic; Cumin seeds (A pinch, Jeerakam)

Kerala Ginger Pachady

Thinly sliced cooked ginger pieces mixed in curd and ground coconut

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/4 cup Ginger pieces thinly cut
1/2 cup Shallots Kunjulli
1 tbsp Green chillies thinly chopped
1/4 tsp Fenugreek Uluva
Curry leaves Few
1/4 tsp Mustard
2 nos Dry red chillies cut in half
1 cup Curd beaten
Oil As reqd
Salt As reqd

To be ground:

1/4 cup Coconut grated
1 no Shallots Kunjulli
1/4 tsp Mustard seeds crushed
1 clove Garlic
Cumin seeds A pinch, Jeerakam

Instructions

To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.
Add 1/4 cup water, required salt and boil them till dry.
Allow the ginger mix to cool.
Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.
Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.
Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.
Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.
Kerala ginger pachady, a tasty onam special recipe, is ready.