Kerala Ginger Pachady


Kerala Ginger Pachady

Thinly sliced cooked ginger pieces mixed in curd and ground coconut
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


To be ground:


  • To prepare kerala ginger pachady, first heat oil in a pan and fry ginger pieces, shallots and green chillies.
  • Add 1/4 cup water, required salt and boil them till dry.
  • Allow the ginger mix to cool.
  • Pour the beaten curd, crushed mustard seeds and mix well. Keep this aside.
  • Grind the grated coconut with shallots, crushed mustard, garlic and cumin seeds to a fine paste.
  • Take another pan and heat some oil. Fry crushed mustard, fenugreek, broken red chillies and curry leaves in the oil.
  • Add the ground coconut mixture into the pan and stir well. Add some water and when it boils, pour the mixture into the curds.
  • Kerala ginger pachady, a tasty onam special recipe, is ready.
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