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–+ servings

Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 no Tomato diced into very small pieces, big
  • 1 no Lemon small
  • 3 nos Green chillies slit
  • 1 no Onion diced into small pieces, small
  • 1/4 tsp Ginger paste
  • 1/4 tsp Garlic paste
  • 1/4 tsp Fenugreek powder Uluva
  • 1/2 tsp Turmeric powder
  • 4 tbsp Coconut Milk Powder dissolve powder in 1 teacup hot water and keep cup aside
  • Salt As reqd

For seasoning:

  • 1/2 tsp Mustard seeds
  • 2 nos Dry red chillies
  • 1 no Shallots Kunjulli
  • Curry leaves Few leaves

Instructions
 

  • In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.
  • Add strained lemon juice to the above cooked curry.
  • Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required. 4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.
  • Add the above seasoning to the curry pot. Mix well.
  • Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.
  • Tomato ozhichu curry is ready, serve hot.
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