Tomato Ozhichu Curry


Tomato Ozhichu Curry

Easy to make - recommended for bachelors and working moms
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


For seasoning:


  • In a small pot take diced tomato, onion, green chillies, ginger garlic pastes, turmeric powder, fenugreek powder and salt. Add 1/2 teacup(small cup) water and cook in low flame till water has almost evaporated and the curry is done.
  • Add strained lemon juice to the above cooked curry.
  • Switch off heat and add the dissolved coconut milk to the pan. Mix well. Add 1/2 teacup hot water to the pan. Mix well and add more water if required. 4)In a small seasoning pan, heat oil and break mustard seeds. Add 2 dry red chillies, 1 shallot and curry leaves.
  • Add the above seasoning to the curry pot. Mix well.
  • Keep the curry pot on stove once again. In very low flame heat the curry for a minute till warm. Do not boil.
  • Tomato ozhichu curry is ready, serve hot.
Tried this recipe?Let us know how it was!

Response (3)
  1. A
    Archana February 26, 2012

    Thank you for this recipe. Its very easy and delicious and with a traditional touch. Worth trying it.

  2. i
    inns August 18, 2010

    Tried it out and must say its an easy to make delicious curry. Tastes yummy with rice..would recommend it to anyone looking for an easy recipe.

  3. i
    indu August 18, 2010

    Tried it out..absolutely delicious and best part about it being delicious is how easy it was to prepare, no hassles. And the end product is splendid, a must try….

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