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–+ servings

Capsicum Chicken Masala

Easy to prepare recipe
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1 kg Chicken
  • 3 nos Onions finely sliced
  • 1 no Tomato big
  • 3 nos Green chillies slit
  • 1 sprig Curry leaves
  • 1 no Capsicum sliced
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Kashmiri chilly powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 1 1/2 tsp Chicken masala
  • 1/2 tsp Fennel powder Perumjeerakam
  • 1/4 tsp Cinnamon powder Karugapatta
  • 1/4 tsp Clove powder Grambu
  • 1/2 tsp Garam masala
  • 2 tbsp Tomato paste ready made
  • 1 tbsp Yogurt
  • 1 tbsp Butter
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • Heat oil in a pan and saute onions, green chillies and curry leaves. Add ginger garlic pastes, tomato and sautT.
  • Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Saute well in low heat.
  • Add chicken to the pot. Mix uncovered for 10-15 minutes.
  • Add 1 teacup water. Cover and cook till chicken is done.
  • In another small pan, melt butter and half fry capsicum.
  • Once chicken is cooked, add fried capsicum to the chicken. Add tomato paste. Mix well.
  • Cook for 5 minutes. Allow to boil.
  • Add yogurt and mix well. Immediately switch off flame. Do not boil.
  • :-Serve with love.
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