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Easy Chutney

Quick and easy to prepare chutney
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 of Coconut
  • 1 tsp Red chilly powder
  • 4 nos Shallots Kunjulli
  • Salt As reqd
  • Oil As reqd
  • For Seasoning:
  • 1/2 tsp Mustard seeds
  • 3 nos Shallots diced, for seasoning
  • 7 leaves Curry leaves – 6
  • 5 nos Dry red chillies

Instructions
 

  • In a mixer take coconut, 4 shallots, 1 tsp red chilly powder and salt. Spin once only.
  • Heat oil in a pan and splutter mustard seeds and fry shallots, dry red chillies and curry leaves.
  • Add the ground coconut mixture to this and saute for a few seconds. Serve hot.
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