1/2 of Coconut1 tsp Red chilly powder4 nos Shallots (Kunjulli)Salt (As reqd)Oil (As reqd)For Seasoning: 1/2 tsp Mustard seeds3 nos Shallots (diced, for seasoning)7 leaves Curry leaves – 65 nos Dry red chillies In a mixer take coconut, 4 shallots, 1 tsp red chilly powder and salt. Spin once only.Heat oil in a pan and splutter mustard seeds and fry shallots, dry red chillies and curry leaves.Add the ground coconut mixture to this and saute for a few seconds. Serve hot. Kerala