For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes. Peel off the outer skin when cold enough to handle.

Grind the shallots and tomato pulp in a mixer. Keep this aside.

Take a pan and heat oil. Stir in maida flour and fry in low heat. Add crushed garlic and crushed red chillies. Saute in low heat.

Add turmeric powder and required salt. Add ground tomato shallot paste and saute well till oil accumulates on top.

Pour 1/4 cup water and add fish pieces. Cover with a lid and cook in low heat until done.

When the fish pieces are cooked, add tomato sauce and pepper powder. Mix and boil for a few seconds.

Fish curry with tomato is ready. Garnish with chopped coriander leaves and serve hot.